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Development of double blind gluten and casein free test foods for use in an autism dietary trial.

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Authors
Sandra J. Adams, Nicola Burton, Anna L. Cutress, Ashley J. Adamson, Elaine McColl, Anne O'Hare, Gillian Baird, Ann Le Couteur
Title
Development of double blind gluten and casein free test foods for use in an autism dietary trial.
Journal
Journal of Human Nutrition and Dietetics
Year
2008
Volume
21
Issue
4
Page(s)
p. 374
Abstract Link
Read Abstract (New Window)
Publication Format
Journal Article
Scientific Validity
Peer-Reviewed, Double Blind, Controlled Trial, Randomised Trial
Keywords
Autism, Biomedical, Casein, Diets, Excluded/Restricted, Gluten, Intervention, Research

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